Story time... I came into the tribe hating myself. Seriously...it was ugly! After a few months I figured out that wasn’t how I wanted to LIVE, and I quit doing that. Suddenly, I found I was struggling. I didn’t have a hard why anymore... so I sat down and wrote the following...
My personal experiment with food and exercise to find the best combination to bring the best health, fitness and body composition ever. I weight train, do triathlons and eat a paleo style diet.
Wednesday, January 8, 2020
Sunday, January 5, 2020
Wow - sometimes new thoughts CAN be automatic.
Friday, January 3, 2020
Dear newbies... in case you didn’t know it already... weight loss isn’t linear. Nor does it always reflect your level of effort. And it certainly doesn’t indicate how ‘good or bad’ you’ve been. In truth the food you eat doesn’t determine if your good or bad... but that’s a post for another day.
Wednesday, October 23, 2019
This talk about realistic planning has really got me thinking... In my brain there have been two kinds of 'realistic'. There is realistic... as in all the things I love and want to eat and I would put on my plan if I had 'no rules' and there is 'Realistic for weight loss'. And those two plans looked NOTHING alike.
Monday, October 21, 2019
My weight loss progress for the past four weeks... ((a minus is a gain))
9/30/2019
so - there is is room for focus for sure.
Monday, October 14, 2019
I travel for work at least one week out of every month. I’ve been gradually leveling up each time I go in an effort to make weight loss easy while away from home. I negotiated with my company to not stay at the fancy pants boutique hotel and instead stay at the Hyatt house in a room with a full kitchen (which is cheaper amazingly enough) I plan like I do at home and shop at Whole Foods and tote groceries back to my room for the week. This is this week’s haul. Bacon and eggs for breakfast. A package of chicken to divide into three meals. Tonight I’ll wrap it in bacon and have it with Brussels sprouts, divided the rest into plaid baggies (which I bring with me) and I one dumped pesto which I’ll have other pesto zoodles and the other I dumped some garlic and squeezed in some lemon which I’ll probably have with any left over veggies from other nights. the other night I’m here I’m planning on eating at one of the fabulous local restaurants as an exception meal. I have olives, cheese and lunch meat for snacks and lunches are either meetings with food provided or a salad from Whole Foods.
Tuesday, October 8, 2019
I had an 'ah-ha' last night that I think is going to be VERY important for me moving forward.


