A recap of my first week



Wednesday turned out to be as challenging as I had thought. Though not for the reasons I had thought. For some reason I just did NOT want to eat the food I had brought with me. I muddled through the day substituting bars for a few meals. At my meeting, I was in for a surprise: Food, real food: teriyaki chicken, steamed veggies, salad, and rolls. I had a little of everything. But, as I had figured I didn’t get my workout in.



Thursday I started on plan, then my honey called me up and said “Let’s go to Olive Garden tonight”. OG, my nemesis! I skipped a few meals so I would have room. I kind of wiggled my schedule around and labeled this as a ‘free meal’. One GOOD thing was that we did our workout before leaving. At OG I limited my bread, but didn’t resist the Italian Margaritas (I had two). I’ve been craving them for MONTHS. I had a half plate of raviolis and then didn’t even eat all of them, so I walked out of there feeling pretty strong.



Friday went well, I did my run and it was easier then the time before. Food was good and on plan with a dinner that was YUMMY.



Saturday – Dinner was a free meal with the rest of the day on plan. We did a bunch of walking, but didn’t do our workout. When I woke up I said “Should we work out now, or when we get home?” He said “when we get home”. But when we got home – well we had had a beer at dinner and it was late so the workout was put off.



Sunday – again we thought we would workout when we got home, again, it didn’t happen. BUT we did hike about 5 miles or so for our cardio. Breakfast was my last free meal and the rest was on plan.



Results for the week? Weight is down, pant-o-meter is showing positive results, though measurements are still not showing amazing results. Still I FEEL really good, and that’s positive motivation to keep things moving.