I’ve done nearly all the prep work I can do! 5 pies, 9 loads of bread plus a batch of rolls (some bread already used for stuffing) four dips, 18 eggs made deviled, crackers baked, mashed potatoes ready to be baked tomorrow as are two kinds of dressing, asparagus casserole, and green bean casserole - plus the turkey and the duck are being brined. Oh and the cranberry sauce is done.

Tomorrow it’s cook the meat, make the soups and bake all the sides - easy! ;)