Monday, September 8, 2008

Food 090608

Food 090609
Originally uploaded by SAMBoddy

'dieting' while on a trip can sometimes be a pain. I know this and so I tried to plan a little ahead. You see we were planning to go to Reno over the weekend and while I didn't want to feel deprived while I was there, I still wanted to make progress. Going on the BFL/EFL premise that every week should have a free day, I took a little liberty with the concept and make my free day 1/2 on Saturday and 1/2 on Sunday. This isn't a practice that I would make a habit, but knowing our schedule I thought I could make the most of my trip this way.

So... I started the day with a really nice breakfast of Spicy Omelet. Then I blended up a peanut butter and chocolate shake and put it in the 'to-go' cup. I also packed a sandwich and some carrots to take with me.

Because I had planned ahead, brought food and had already set in my mind what was going to be 'allowable' when we stopped a diner to have lunch, it was easy and I was happy to 'say no' to a burger and fries, knowing I had a nice sandwich waiting for me in the car.

Dinner was... yum yum yum. Rather then fill up on stuff just because I wanted to taste it I grabbed stuff I knew would be GREAT. I even threw some veggies on my plate to make a nicer 'rounder' meal.

I did the same at the desert table. Resisted the urge to put all the pies on my plate to 'sample' and just grabbed what I knew was my favorite.

all in all I felt very satisfied with the day. The only 'bad' part was later that night. After 'splurging' at dinner I really had to resist the urge to keep on eating. At a liquore store later I found myself starting to 'mentally graze' through the candy and nuts section. As soon as I figured out what I was doing I fixed my mind on other things and went on my way. It did really put things into perspective and made me even more aware as to how powerful the overeating (binging) habit is with me.

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